GOAT’S CHEESE, HONEY AND SPINACH SAMOSAS WITH CHERRY TOMATO QUICHE RECIPE

INGREDIENTS

INGREDIENTS

For 3 Samosas:  

• 3 sheets of filo pastry 
• 1 small goat’s cheese 
• 20 g fresh spinach 
• 3 tsp honey 
• 1 tbsp sesame seeds 

• 3 mint leaves 
• Olive oil 
• Pepper

Cherry tomato and mozzarella quiche (serves 2)  

• 3 eggs 

• 20 cl liquid cream 
• 50 g grated Emmental or Parmesan cheese 
• 1/2 red onion 
• 50 g bacon strips 
• 1 drizzle of olive oil 
• 1 tsp herbs of Provence or rosemary 
• 1 roll of puff pastry 
• 6 cherry tomatoes 
• 100 g mozzarella

METHOD

METHOD

Samosas: 

Prep: 15 minutes
Cook: 5 minutes

1. Fold the filo sheets in half and then in half again to obtain a strip. 
2. Cut 3 slices of goat’s cheese. 
3. Place each slice of cheese at the end of each strip of filo pastry. 
4. Season with honey and pepper. 
5. Place a few spinach leaves and mint. 
6. Fold the filo pastry strips several times to enclose the ingredients and form a triangle.  
7. Brush the samosas with olive oil and sprinkle with sesame seeds.  
8. Bake the samosas in a hot oven for 5 minutes or in a pan for 2 minutes on each side. 

Place them in your Qwetch Lunch Box.

Cherry tomato and mozzarella quiche:

Prep: 15 minutes
Cook: 40 minutes

1. Preheat the oven to 210°C (th.7).  
2. In a bowl, whisk the eggs, add salt and pepper.  
3. Pour in the liquid cream and Parmesan cheese and mix.  
4. Chop the half onion and fry it for 3 minutes in a pan with hot oil and the herbs of Provence. 
5. Add the chopped bacon and mix.  
6. Cook for another 1 minute then pour this mixture into the cream and mix.  
7. Chop the mozzarella into small pieces and add them to the mixture. 
8. Line a pie tray with puff pastry and add the mix.  
9. Add the halved cherry tomatoes on top. 
10. Cook for 35 to 40 minutes.  
11. Leave to cool down in the fridge. 
12. Place your quiche in your stainless steel container Qwetch Lunch Box. 

TOP TIP

TOP TIP

Samosas: 

Make extra samosas and freeze them. Make samosas with different flavours. Use for example leftover tagine, stew, chicken and transform these leftovers into delicious samosas.

Cherry tomato and mozzarella quiche:

Freeze the leftover quiche or keep it in the fridge for up to 4 days. When it’s not tomato season, replace them with pickled tomatoes or peppers.

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