SHRIMP PAD THAI WITH VEGETABLE GYOZAS RECIPE

INGREDIENTS

INGREDIENTS

Starter: Vegetable gyozas (a dozen)   

• 200 g flour  
• 100 ml water  
• 1 onion  
• 1 garlic clove 
• 1 leek 

• 1 carrot  
• 50 ml soy sauce  
• Sesame oil  
• Salt and pepper 

Main course: Shrimp and butternut pad Thai (serves 2)

• 130 g rice noodles  
• 1/2 butternut squash 
• 1 onion  
• 2 eggs  
• 80 g bean or soybean sprouts
• 100 g shelled shrimp  

• 30 g roasted peanuts 
• 2 tbsp soy sauce  
• 2 tbsp nuoc mam 
• 1 tbsp cane sugar 
• 1 lime  
• Coriander 
• Sesame oil 

METHOD

METHOD

Vegetable gyozas recipe: 

1. Add the flour and water to a bowl. Mix and knead by hand. Form a ball and let it rest for an hour.  
2. Peel and wash the carrot. Cut it into very small cubes.  
3. Peel and dice the onions.  
4. Remove both ends of the leek and the first layer, wash it and cut it once lengthwise, then chop.  
5. Heat a drizzle of oil in a pan and add the vegetables. Add salt and pepper and cook for 10 minutes.  
6. Add the soy sauce and continue cooking for 10 to 15 minutes, the vegetables should be very tender and melt in the mouth.  
7. After 1 hour, take the small dough balls and flatten into circles. Add the vegetables in the middle and then fold them in half. Seal the edges with a fork. 
8. Add some oil to a pan and cook the gyozas for 3-4 minutes on each side. When hot, store your gyozas in the compartment of your Qwetch Lunch Box.

Shrimp and butternut pad Thai recipe:

1. Cook the noodles in a large pot of water according to package directions. 
2. Peel and finely slice the onion.  
3. Peel the squash and dice it.  
4. Brown the onion for a few minutes in a drizzle of oil until golden, in a wok or in a large pan with wide edges.  
5. Pour in a little bit of water and add the diced squash, soy sauce, nuoc mam sauce, cane sugar and lemon juice.  
6. When the vegetables are cooked, add the noodles, shrimp, bean sprouts, eggs and mix.  
7. Cook for a few more minutes while stirring.  
8. Add the peanuts and a little chopped cilantro. 
9. Mix and serve hot in your Qwetch Lunch Box.

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