Bamboo Charcoal

We have been working hard for several months now to bring you our latest innovation: a Bamboo Charcoal stick for your Infuser Lid. This charcoal stick (8 cm) slides into your insulated bottle’s Infuser Lid to purify and mineralise the water. This natural product made from bamboo retains the … Read more

We have been working hard for several months now to bring you our latest innovation: a Bamboo Charcoal stick for your Infuser Lid. This charcoal stick (8 cm) slides into your insulated bottle’s Infuser Lid to purify and mineralise the water. This natural product made from bamboo retains the impurities in tap water (especially chlorine) by releasing minerals (calcium or potassium, amongst others). A healthy and simple gesture that will definitely make you forget about plastic water bottles! The icing on the cake is that our Bamboo Charcoal (or Takesumi), burnt by master burners from Nantou in Taiwan, is CAS-certified (Certified Agricultural Standards).

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Bamboo charcoal to purify and mineralise tap water

Our bamboo charcoals are burned by master burners in Nantou County, Taiwan.

  • Before first use: boil the bamboo charcoal stick for 15 minutes to activate

  • Place the stick in the infuser cap of your Qwetch bottle (fits 500ml and 750/1000ml infuser caps) filled with drinking tap water.

  • Leave to infuse for 1 hour to 8 hours. The longer it is left to infuse, the more efficient the charcoal will be. 8h = ideal infusion.

  • After one to two months of use, reactivate your charcoal by boiling it again.
    Lifespan for regular use: 6 months.

We ship to France and countries of the European Union & Schengen Area.

International deliveries are subject to taxes and customs for countries outside France and the Schengen Area (except Switzerland).

Qwetch products are guaranteed for 2 years against manufacturing defects, upon reception date. The non-respect of the use & care conditions voids the warranty.

Returns are accepted within 15 days upon reception of your order, for all products* bought on the e-shop www.qwetch.com.

The returned product must be unused and in its original packaging as indicated in our General Conditions of Sale.

The answers
to your questions

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During its "reactivation" when boiling it, the temperature removes the impurities trapped in the charcoal's pores. Note that bamboo charcoal (also called takesumi), comes from Japanese ancestral knowledge, it is produced in an oven and burned for more than 3 days between 800°C and 1,000°C. This slow combustion, at very high temperature, develops the millions of pores that will act as adsorbers.
After about 6 months, depending on your frequency of use, the charcoal must be changed. You can easily recycle it by using it to fertiliser your plants, to deodorise your closets or shoes or even to neutralise bad smells in your cat's litter box.
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